2 lb. fresh ground pork
2 lb. ground ham
2 c. graham cracker crumbs
1/2 c. milk
3 eggs

Mix well, form into loaf.

SAUCE:

1 can tomato soup, undiluted
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1/2 c. water

Mix well, pour over loaf and bake at 350 degrees almost 2 hours. Baste frequently. May be made into smaller loaves, bake less time. Also freezes well.