3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. squash, ground
3 c. flour (unsifted)
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. nuts, ground

(Use large mixing bowl.) Beat together eggs and sugar; add oil, squash and vanilla. Sift together flour, baking soda, salt, baking powder and cinnamon. Add, using your large mixing spoon, all this together. Add nuts. Pour into 2 greased loaf pans or 3 small loaf pans. Bake at 325 degrees for 1 hour.