1 1/2 lbs. hamburger
1 onion, diced
1 1/2 c. raw potatoes, diced
1 c. raw celery
1 c. raw carrots
1 can tomato soup
1 soup can of water
1 can cream of mushroom soup

Brown hamburger and onion. Place in baking dish and add carrots, potatoes and celery. Combine tomato soup and water. Add to mixture and stir. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Then pour the cream of mushroom soup on top. Bake uncovered for 10 to 15 minutes. Serves 4.

You may substitute the cream of mushroom soup for cream of chicken or cream of celery soups.