1 1/2-2 c. broth
1 chicken, cut in pieces

Cook large chicken tender with salt, carrot, onion and celery. Put chicken in 9 x 13 inch pan. Cover with broth. Don't quite cover over.

DRESSING:

8-9 slices cubed & toasted bread
1 tbsp. minced onion
1 c. celery, cut fine
1 tsp. sage
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. butter, melted
3 eggs, beaten
1/2 c. cream or whole milk
1 1/2 c. broth
1/2 tsp. baking powder

Put on top of chicken. Spoon a can of mushroom soup over the top. Bake 1 1/2 hours in 325-350 degree oven.