1/4 c. mayonnaise or salad dressing
2 tbsp. diced sweet pickles
1 tbsp. pickle juice
1 c. canned tuna, cut up
1/2 c. diced celery
1/2 c. chilled can peas, drained
1 c. potato chips

Toss together lightly except potato chips. Refrigerate until ready to serve. Toss potato chips with salad when ready to serve. Serve in lettuce-lined bowl or in tomato cups. Serves 4.