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NACHO DIP | |
1. 1 (16 oz.) can refried beans mixed with 1 pkg. taco mix 2. Lg. sour cream mixed with onion soup mix 3. 1 (4 oz.) can green chilies, drained 4. Chopped black olives 5. Diced green onions or any mild onion 6. Diced tomatoes 7. Mozzarella cheese, grated 8. 6 oz. can tomatoes & green chilies, drained 9. Top with cheddar cheese & heat through Serve with nacho chips (3 pounds). NOTE: Better if prepared a day ahead. |
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