CRUST:

1/2 c. butter (soft)
1 c. sour cream
1 egg
1 c. flour
Salt
1 tsp. baking powder
1/4 tsp. sage

FILLING:

1 bag mixed vegetables (boil 2-3 min.)
2 c. diced turkey
1 can cream of chicken soup

Mix crust ingredients together and spread over bottom and sides of 8x12 inch ungreased glass baking dish. Mix filling together and put on crust. Top with 1/2 cup shredded cheese. Bake until crust is golden.