1 1/2 c. chocolate wafer crumbs (about 3/4 of 8 oz. pkg.)
4 tbsp. butter, melted
1 env. unflavored gelatin
2 (8 oz. each) pkgs. cream cheese, softened
1 c. milk
4 MILKY WAY® Bars (2.23 oz. each), sliced
2 tbsp. sugar
1 tsp. vanilla extract
1 c. (1/2 pt.) heavy or whipping cream

Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8 inch springform pan; chill. Sprinkle gelatin over milk in a medium saucepan. Stir over low heat until gelatin dissolves. Add Milk Way bars and continue to stir over low heat until mixture is smooth; cool slightly.

Meanwhile, beat cream cheese and sugar until smooth. Beat in MILKY WAY® mixture and vanilla. Add cream and beat at high speed 4 minutes. Pour mixture into prepared crust. Chill until firm, about 4 hours. If desired, garnish with sliced MILKY WAY® bars.