1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. self rising flour
Pinch of salt
1 1/2 c. nuts, chopped
1 tsp. vanilla
Miniature marshmallows

Melt butter and cocoa together on low heat. Remove from heat, and stir in sugar and beaten eggs. Mix well. Add flour, salt, nuts, and vanilla. Mix thoroughly. Spoon batter into a greased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 35-45 minutes. Sprinkle marshmallows on top of hot cake. Cover with chocolate frosting.

FROSTING:

1 lb. box confectioners sugar
1/2 c. whole milk
1/3 c. cocoa
1/2 stick butter

Combine sugar, milk, cocoa, and soft butter. Mix until smooth and spread over the marshmallows on hot cake.