2 c. sugar
4 eggs
1 1/2 c. self-rising flour
4 tbsp. cocoa
1 tsp. vanilla
1 1/2 c. chopped pecans
1 c. melted butter

Bake at 325 degrees (9 x 13 inch pan) for 45 minutes to 1 hour. Add miniature marshmallows (enough to cover top) and return to oven under broiler until brown. Let cool and frost.

FROSTING:

1 box confectioners' sugar
3 tbsp. cocoa
1 stick butter (oleo)
1 tsp. vanilla
Enough milk to make it spread easily