9 inch pastry shell
1 can tuna, drained
1 c. shredded Swiss cheese
1/2 c. sliced green onion
3 eggs
1/2 c. milk
1 c. Hellman's mayonnaise

Pierce pastry thoroughly with fork. Bake 375 degrees 10 minutes. Remove. In large bowl, toss together tuna, cheese and onion. Spoon into pastry. In bowl stir together eggs, mayonnaise and milk. Slowly pour over tuna mixture. Bake 400 degrees 35 to 40 minutes or until knife inserted comes out clean.