2 lbs. sausage
8 slices bread
3/4 lb. or less Cheddar cheese, grated
4 eggs
2 1/2 c. milk
1 can cream of chicken or mushroom soup

Fry and drain sausage. Tear bread in bits and put in 9 x 13 inch pan. Put sausage and grated cheese over bread. Beat eggs and milk and pour over sausage-cheese mixture. Stir soup and spread over top. Cover with foil and let stand overnight in refrigerator. Bake 1 1/2 hours; remove foil. Bake 15 to 20 minutes at 325 degrees.

Nelson