4 deboned chicken breasts, finely diced, uncooked
1 sm. onion, diced
1 clove garlic, minced
1 tbsp. chili powder
1 can tomatoes, drained
1 pkg. flour tortillas
Refried beans (optional)
2 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Heat oil in skillet. Add chicken, onion, and garlic. Toss until done. Add chili powder, combine well.

In a large bowl, combine chicken mixture, tomatoes, and 1 cup of shredded cheese. Mix well. Prepare tortillas (warm and soften with butter). Spoon approximately 1/4 cup onto tortilla and fold. Fill all tortillas. Place in greased casserole dish, top with refried beans (optional) or with remaining cheese. Bake for 1/2 hour in a 350 degree oven until all cheese is melted and browned.