2 1/2 lb. red cabbage
3 1/2 oz bacon fat or oil
2 apples
1/2 pt. water
1 tsp. caraway seeds
2 tbsp. vinegar
sugar to taste
salt to taste
1 tsp corn starch
1 tbsp cold water

Cut cabbage into 8 sections. Shred and cut into strips. Fry bacon. Add cabbage to the fat and cook for a short time. Add sliced apples, water and caraway seeds. Simmer until done. Season with vinegar, sugar and salt. Thicken the cooking liquid with the cornstarch and water.