1 round loaf French bread
8 oz. Cheddar cheese, shredded
6 oz. cream cheese
1 1/2 c. sour cream
1 c. diced ham
1/2 c. green onion, chopped
1 sm. can chopped green chiles
1 tsp. Worcestershire sauce

Slice off the top 1 inch or so of the loaf of bread and hollow out. Mix all ingredients together and fill center of French loaf. Replace loaf "lid" over dip. Cover completely with foil and bake at 350 degrees for 1 1/4 hours. Serve warm with sliced bagettes.