GREEN PEA SALAD 
lettuce
1 can drained green peas
4 or 5 hard-boiled eggs, sliced
1/2 to 3/4 c. chopped onion
1 c. grated cheese
1 c. cooked crumbled bacon
1 to 1 1/2 c. mayonnaise
2 tbsp. sugar

Layer lettuce, peas, eggs and onions. Spread mayonnaise on top. Top with cheese and bacon or bacon bits. If kept wrapped, this will keep several days.

 

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