2 c. sugar
1/8 tsp. salt
1 qt. buttermilk
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1 (17 oz.) can fruit cocktail, drained

In large bowl, combine sugar, salt, buttermilk and vanilla until well mixed. Gently stir in drained fruits. Pour into 9 inch square pan. Freeze until firm. 9 to 12 servings.