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PERSIMMON CAKE | |
2 c. sugar 3 tbsp. butter 2 c. persimmon pulp 2 c. chopped walnuts 1 c. seedless raisins 1 c. finely chopped dates Grated rind from 1 orange 1 c. milk 4 c. sifted cake flour 2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1/2 tsp. nutmeg 4 tsp. baking soda 3 tsp. baking powder 2 tsp. vanilla Cream together sugar and butter. Add remaining ingredients. Mix well. Bake in 2 greased loaf pans or 4 small ones for 1 1/2 hours at 300 degrees until tested for doneness. |
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