6 pork chops, 3/4" thick
Salt & pepper
1 1/3 c. pkg. pre-cooked rice
1 c. orange juice
1 (10 1/2 oz.) can condensed chicken rice soup

Brown pork chops in heavy skillet; season with salt and pepper. Place rice in 12" x 7 1/2" x 2" baking dish; pour orange juice over rice. Arrange browned chops on rice, pour chicken soup over all, cover; bake in moderate oven, 350 degrees, for 45 minutes, uncover and bake 10 minutes longer. Serves 6.