BELGIAN WAFFLES 
6 c. Bisquick (Betty Crocker)
3 c. milk
3 eggs
6 tbsp. oil
(I add an extra egg and 2 tsp. oil)

Beat these ingredients until well blended. (I make this as least 1 hour before using and put in the refrigerator until needed.)

With this, we serve fresh fruit or ham.

Also we serve honey butter (1 cup honey, 1/4 cup butter, 1/4 teaspoon cinnamon, and dash of nutmeg; heat in microwave until butter melts).

The last half or whole waffle they want to eat we serve crushed strawberries, whipped cream, and finely chopped nuts.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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