30 lg. marshmallows
1/2 c. butter
1 tsp. vanilla
3 1/2 c. cornflakes
Sm. red candies

In a saucepan, combine marshmallows, butter and vanilla. Heat, stirring, until marshmallows are melted. Gradually add cornflakes.

Drop from teaspoon onto waxed paper. Shape with hands into 1 1/2 to 2-inch wreaths. Decorate with red candies.