2 pkgs. Pepperidge Farms patty shells
6 slices kosher corned beef
6 slices Swiss cheese
6 slices baked ham
1 tsp. Thousand Island Dressing for each sandwich
Egg Wash (1 egg blended with 1 tsp. water)

1. Thaw patty shells, roll out 2 shells to oval form 4 1/2 x 5 1/2.

2. Brush bottom shell with egg wash, leave edge 1/2 inch margin without egg wash.

3. Put on beef, ham, cheese and dressing.

4. Cover with top shell and crimp edges securely.

5. Brush top with egg wash and prick top with fork.

6. Place on ungreased baking sheet. Chill 15 minutes.

7. Bake at 375 for 25 minutes until golden brown.

Note: Can be made ahead and frozen unbaked - skip #5. If frozen, do not thaw but brush with egg wash and prick with fork before baking frozen sandwich in 375 oven for 45 minutes.