1 (8 oz.) pkg. softened cream cheese
1 c. corn syrup
1 c. milk
1 c. broken macaroons
1/2 c. chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract

Mix cream cheese, corn syrup, and milk until smooth. Stir in rest of ingredients. Spoon into paper cups, set in muffin pans. Freeze until firm. Garnish with maraschino cherries.