Cook macaroni until tender and add 1 (6 oz.) can of tuna.

1/2 c. chopped celery
1/4 c. chopped onion
2 tbsp. butter
4 oz. can sm. young sweet peas
1 can cream mushroom soup
1 can milk
Salt & pepper to taste

Mix well. Put in casserole dish. Sprinkle small amount of Cheddar cheese or cracker or bread crumbs. Bake at 375 degrees for 35-45 minutes. Serves 4.