1 box yellow cake mix
1 (11 oz.) can mandarin oranges
2 sm. pkgs. vanilla instant pudding mix
2 c. canned crushed pineapple
4 eggs
1 lg. carton whipped topping

Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large mixer bowl. Beat for 4 minutes. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes or until cake tests done.

Combine remaining 1 cup pineapple, 1 package pudding mix and whipped topping in bowl, mixing well. Spread over cooled cake. Chill until serving time.