1 1/2 c. raspberries or blueberries
1/2 c. low-fat sour cream
1 1/2 c. peeled sliced peaches, nectarines or fresh figs, cut in half
1 tbsp. cointreau or other orange flavored liqueur (optional)
1/3 c. packed brown sugar

Put berries in 1 quart ovenproof dish about 6 to 7 inches in diameter. Spread sour cream over berries, arrange peaches in an even layer over sour cream. Sprinkle with liqueur. Sprinkle brown sugar in an even layer over fruit. Preheat broiler. Broil 3 to 4 inches from heat for 2 minutes or until sugar melts evenly but does not burn. Remove to a wire rack. Let cool 15 minutes before serving. Yield: 6 servings - 96 calories - 1 fat.