1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips
1/4 c. peanut butter
4 c. Rice Krispies

Melt chocolate and butterscotch chips and peanut butter in saucepan over low heat, stirring constantly. When well blended, remove from heat. Add Rice Krispies. Drop by teaspoon unto waxed paper or buttered cookie tray. Let cool until firm.