1 c. oil
2 c. sugar
2 c. self-rising flour
3 eggs
1 tbsp. cinnamon
1 tbsp. cloves
1 pt. figs, drained and mashed

Mix well on high speed about 3 minutes. Bake in greased bundt pan for 1 hour at 350 degrees.

CARAMEL GLAZE:

1/4 c. butter
1/2 c. dark brown sugar, firmly packed
1/4 c. milk
2 c. powdered sugar
1 tsp. vanilla