1/4 c. Parmesan cheese
1/2 tsp. paprika
1 egg, beaten with 1/3 c. water
2 tbsp. corn oil
1 (8 oz.) can tomato sauce or spaghetti sauce
Oregano to taste
1 c. shredded Mozzarella cheese
3/4 c. seasoned dry bread crumbs
3 boneless chicken breasts, skinned, split, and pounded thin (about 2 lbs.)

Dip chicken in bread crumbs, mixed with Parmesan cheese and paprika, then in egg and once more in bread crumbs mixture. Coat bottom of oblong baking dish with 1 tablespoon oil. Place chicken in dish and sprinkle with remaining oil. Heat 2 to 2 1/2 minutes; turn chicken over and heat an additional 2 to 2 1/2 minutes. Top with tomato sauce and season with oregano. Heat 3 1/2 to 4 1/2 minutes or until sauce is hot. Sprinkle with Mozzarella cheese. Let stand, covered, 5 minutes or until cheese is melted.

Note: 10 to 12 minutes in microwave oven. 6 servings.