4 to 5 c. spaghetti sauce
8 oz. lasagna
1 lb. Ricotta cheese
6 oz. Mozzarella cheese (shredded)
1 c. grated Parmesan cheese

In a 13x9x2 inch baking pan, spread about one cup spaghetti sauce. Arrange a layer of uncooked lasagna on top. Top with more sauce, Ricotta, Mozzarella, Parmesan and sauce. Repeat gently pressing lasagna pieces into cheese mixture below.

Add a final layer of lasagna. Pour remaining sauce over all making sure lasagna is covered with sauce. Top with remaining Mozzarella and Parmesan.

Bake at 350 degrees 45 to 55 minutes, until lightly browned and bubbling. Allow to stand 15 minutes. Makes 6 to 8 servings.

This dish may be put together and frozen or refrigerated several hours before baking.