4 c. flour
3 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt
Grated rind of lemon or orange
4 eggs
1/3 c. oil

PRUNE FILLING:

1 lb. sweet prunes
3 thin orange slices
1/2 c. walnuts, chopped
Rind & juice of 1/2 lemon
1/4 c. sugar
1 tbsp. oil
Dash of nutmeg

Sift all the dry ingredients into a bowl, break the eggs into the center, add the oil, and stir well. Mix all together and knead lightly until smooth. roll out 1/8 inch thick. Cut in rounds. Put large teaspoon of filling in center, form a 3 cornered pocket. Bake on greased baking sheet in hot oven (350 degrees) for 1/2 hour until nicely browned.

Cook the prunes and the orange slices in a small amount of water until they are tender and the water has evaporated. Stone the cooked prunes and chop them together with the rest of the ingredients. Fill the dough.

Doubling this recipe is a must at our house!