Melt chocolate over hot water. ... syrup. Blend in bourbon. Combine wafers and nuts and add to chocolate mixture; mix well. Form 1-inch balls and roll in confectioners sugar. ... in tightly covered container!
Melt bits over hot water. Add syrup and bourbon, stir. Combine with crumbs, powdered sugar and nuts. If cream is used ... into 1 inch balls. Then roll in granulated ... Yield: about 4 dozen.
Melt chips in top of ... corn syrup and bourbon. Combine vanilla wafers, confectioners' sugar and nuts. Add chocolate; mix well. ... in 1 inch balls, roll in sugar. Store ... several days before serving.
Melt chips in double boiler. ... cornsyrup, sugar and bourbon. Stir in wafer crumbs and nuts. Roll 1 teaspoonful in hands to form ball. Keep hands wet with ... slightly buttered. Roll balls in sprinkles, place on cookie ... Better as they age.
1. Place butter in medium ... Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1 inch balls. Refrigerate until firm. Combine ... about 3 dozen candies.
Sift cocoa and sugar into bowl. Stir in bourbon, which has been mixed ... add crumbs and nuts. Mix well again. roll into small balls. Drop into powdered sugar; ... recipe for 50 people.