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Results 11 - 20 of 65 for bourbon balls no nuts
11. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
Mix all ingredients together. A ... shape into small balls. Roll in confectioners' sugar. ... container for several days or until they ripe. Serves 50.
13. BOURBON BALLS
Mix together and roll into balls and then in powdered sugar. Makes about 100.
14. BOURBON BALLS
Mix and make into balls (1 inch). Roll in powdered sugar. Set in ice box for a week.
Mix all ingredients thoroughly and shape into balls. Roll in powdered sugar and refrigerate for at least three hours.
16. BOURBON BALLS
Mix together, roll into balls and roll in powdered sugar.
Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
18. BOURBON BALLS
Combine ingredients. Roll into balls shaped size of cherries. Roll in powdered sugar. Keep in well covered container.
Combine all but granulated sugar ... in 1 inch balls. Roll balls in granulated ... plastic wrap and let age 3 or 4 days. Makes 2 1/2 dozen rum balls.
20. BOURBON BALLS
Melt over hot water: Add: ... minutes. Form into balls and roll in powdered sugar. ... container and let ripen 2-3 days at least - week is better.
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