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Results 41 - 50 of 65 for bourbon balls no nuts
Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add bourbon and corn syrup; mix well. ... into 1 inch balls. Roll in powdered sugar. ... be stored in freezer.
42. BOURBON BALLS
Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
43. BOURBON BALLS
Mix. Roll into balls. Roll in powdered sugar and store in cool place.
44. BOURBON BALLS
Mix everything together and roll into balls, and roll in extra sugar. Store in a tin.
45. BOURBON BALLS
Over hot (not boiling) water, ... corn syrup and Bourbon. In a large bowl, ... confectioners sugar and nuts. Add chocolate mixture, mix ... into 1 inch balls. Roll in granulated sugar. ... dozen 1 inch candies.
Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add Bourbon and corn syrup and mix ... shape into 1-inch balls. Roll in powdered sugar. ... be stored in freezer.
47. BOURBON BALLS
Melt chocolate over hot water. Remove. Add syrup and bourbon. Combine vanilla wafers, powdered sugar, and nuts. Add chocolate mixture and ... into 1 inch balls and roll in powdered or ... Makes about 4 dozen.
48. BOURBON BALLS
Mix together vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup and bourbon; mix well and shape into 1 inch balls. Roll in granulated or ... until just before serving.
49. BOURBON BALLS
Over hot (not boiling) water; ... corn syrup and bourbon. In large bowl, combine wafer crumbs, sugar, and nuts. Add chocolate mixture; mix ... into 1 inch balls. Roll in granulated or ... about 4 1/2 dozen.
Mix wafers, sugar, cocoa and nuts together then add syrup and bourbon or rum. Shape into small balls and roll in powdered sugar. ... with tight fitting lid.
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