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Results 31 - 40 of 65 for bourbon balls no nuts
Melt over hot (not boiling) ... corn syrup and bourbon. In large bowl, combine ... confectioners' sugar, and nuts; add chocolate mixture and ... into 1 inch balls. Roll in granulated sugar. ... 1/2 dozen bourbon balls.
Melt chocolate over hot (not ... corn syrup and bourbon. In large bowl, combine ... powdered sugar and nuts. Add chocolate mixture and ... forming into 1-inch balls. Roll balls in granulated ... Makes 4 1/2 dozen.
33. RUM BALLS
Melt chocolate over hot (not ... powdered sugar and nuts. Add chocolate mixture and ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
Heat oven to 350 degrees. ... bowl. Add crumbs, nuts and bourbon; mix well. Form dough into 3/4 inch balls. Place 2 inches apart ... Dust with powdered sugar.
Melt chocolate over hot water. ... corn syrup and bourbon. Combine vanilla wafer crumbs, sugar and nuts. Add to chocolate mixture. ... Form into 1" balls. Roll in granulated sugar. ... days, in covered containers.)
Melt the chocolate bits over ... corn syrup and bourbon. In large bowl, combine ... confectioners' sugar and nuts; add chocolate mixture and ... Form into 1-inch balls. Roll in granulated sugar. ... 1/2 dozen bourbon balls.
Sift sugar. Cream 2 cups ... cups sugar with bourbon. Mix together. Will be ... pie crust. Add nuts to mixture. Chill for 15 minutes. Form into bite-size balls and refrigerate additional 30 minutes. ... waxed paper in refrigerator.
Made in food processor These ... place, process the nuts until finely chopped, about 10 ... to make little balls, about 1 inch in ... last that long uneaten.
39. BOURBON BALLS
Melt chocolate and stir in corn syrup and bourbon. In separate bowl, mix wafer crumbs, nuts, confectioners' sugar, and cherries. ... into 1 inch balls and roll in granulated sugar.
40. RUM BALLS
Combine vanilla wafers, powdered sugar, cocoa, and nuts. Mix corn syrup and ... Shape into 1 inch balls, roll in powdered sugar. Makes 3 1/2 dozen.
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