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Results 51 - 60 of 65 for bourbon balls no nuts
51. WALNUT RUM BALLS
Mix first 4 ingredients well. Add syrup and rum. Roll into 1 inch balls then roll balls in powdered sugar. Store in covered container.
52. RUM BALLS
Mix crumbs, sugar, cocoa and nuts. Blend bourbon or rum in syrup; mix ... into 1 inch balls; roll into nuts and powdered sugar. Yield: 3 dozen.
Mix all ingredients, except the powdered sugar. Form into balls and roll in powdered sugar. Store in tin box for 3 weeks. Makes about 2 dozen.
54. HIGH BALLS
Sift cocoa with powdered sugar. ... vanilla wafers and nuts. Mix everything very well. Form small balls about the size of marbles. ... Redredge in powdered sugar.
55. RUM BALLS
Combine crumbs, nuts, confectioners' sugar and cocoa, ... into 1 inch balls, roll in granulated sugar, ... Keep well in tightly covered container.
56. BOURBON BALLS
Grind vanilla wafers and nuts in food chopper. Mix with ... Then roll into balls the size of a big ... Makes about 35 and will keep indefinitely.
57. WHISKEY BALLS
Mix together vanilla wafers and nut meats. Mix with powdered sugar ... and then enough bourbon to be able to form balls. Mold into small balls ... well in the refrigerator.
58. BOURBON BALLS
Grind vanilla wafers and nuts fine. Mix with remaining ingredients ... into rolls the size of a big cherry and dust with confectioners' sugar.
Combine dry ingredients and nuts. Mix corn syrup and bourbon. Add to vanilla wafer ... into one inch balls and roll in additional powdered sugar.
Place butter in medium bowl. ... Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1 inch balls. Refrigerate until firm. Combine ... about 3 dozen balls.
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