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BOURBON BALLS | |
3 c. ground vanilla wafers 1 c. nuts, ground 1 c. confectioners sugar 3 tbsp. light corn syrup 1 1/2 tbsp. cocoa 1/2 c. whiskey Grind vanilla wafers and nuts in food chopper. Mix with remaining ingredients thoroughly. Then roll into balls the size of a big cherry and dust with confectioners sugar. Makes about 35 and will keep indefinitely. |
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