BOURBON BALLS 
3 c. ground vanilla wafers
1 c. nuts, ground
1 c. confectioners sugar
3 tbsp. light corn syrup
1 1/2 tbsp. cocoa
1/2 c. whiskey

Grind vanilla wafers and nuts in food chopper. Mix with remaining ingredients thoroughly. Then roll into balls the size of a big cherry and dust with confectioners sugar. Makes about 35 and will keep indefinitely.

 

Recipe Index