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Results 1 - 10 of 239 for hamburger water chestnuts mushrooms
Brown hamburger; drain. Add rest of ... minutes longer or until cheese is melted and lightly browned. Fills a 9x13 inch casserole or baking pan.
Brown ground beef, then combine the rest of ingredients. Put in a 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at ...
Cook wild rice, drain. Note: ... tender. Add garlic, water chestnuts, soy sauce and Worcestershire ... slow cooker. Rice should not become mushy.
Brown the meat with the onion and celery. Drain excess fat. Mix in vegetables, soy sauce, soup, and broth. Stir in rice. Pour evenly into ...
Shell and devein shrimp. Thinly slice or chop water chestnuts or potatoes. In a big ... moderate heat, stirring constantly until mixture thickens.
Bake cornbread according to directions on box. Crumble cornbread. Toast hamburger buns in little pieces until ... moist. Add the mushroom and celery soups. Add water chestnuts, onions, celery. Mix all ... with a big spoon.
Brown meat and drain. Mix meat and all ingredients together. Cover and bake at 325 degrees for 2 hours in a 9"x13" Pyrex dish. As you ...
8. PUMPKIN STEW
Cut top off pumpkin and ... drain. Add rice, water chestnuts and cheese. Mix well. Fill ... cookie sheet in oven 1 hour. Needs medium-large pumpkin.
Preheat oven to 350 degrees. ... excess fat. Add mushrooms, soup, shoyu and sugar. ... stirring occasionally. Add water chestnuts and cooked rice. Spoon half ... well as pumpkin meat.
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