HONEY MUSTARD CHICKEN 
1 c. tomato sauce
2 tbsp. Worcestershire sauce
1 whole frying chicken, cut up
2 c. orange juice
1 tsp. black pepper
1/4 c. honey
1 tsp. garlic powder
1/4 tsp. salt
1 tbsp. dry mustard

Mix all ingredients, except honey and mustard. Marinate chicken several hours. Bake chicken at 350 degrees for about 1 hour, basting frequently with marinade. Mix honey and mustard, brush on chicken. Bake about 10 minutes more.

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“HONEY MUSTARD CHICKEN”

 

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