1 lb. fresh spinach, trimmed and coarsely torn (4 qts. leaves)
1/4 lb. sliced fresh mushrooms (1 1/2 c.)
1/2 c. crumbled cooked bacon
2 oz. crumbled blue cheese

DRESSING:

1/4 c. olive oil
1/4 c. salad oil
1/4 c. water
3 tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. ground pepper

In large bowl, combine spinach, mushrooms, 1/4 cup bacon and half the cheese. In small jar with tight-fitting lid combine dressing ingredients. Cover and shake well. Pour over salad and toss. Sprinkle remaining bacon and cheese over top. 6-8 servings.