2 c. boiling liquid (water or fruit syrup)
1 (6 oz.) pkg. orange Jello
1 pt. orange sherbet (2 c.)
1 (11 oz.) can mandarin oranges, drained
1 (13 1/4 oz.) can pineapple chunks, drained

Pour boiling liquid on gelatin in boil. Stir until Jello is dissolved. Add orange sherbet, stir until melted. Stir in oranges and pineapple. Pour into 6-cup ring mold and refrigerate until firm. Top with whipped cream or Cool Whip if desired.