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TOMATO - VEGETABLE SOUP | |
1 c. chopped onion 1 c. chopped carrots 1 c. shredded cabbage 1/2 c. frozen mixed vegetables 1 c. tomato juice 2 tbsp. lemon juice 1/4 tsp. basil 1/2 tsp. garlic powder 1 c. chopped celery 1/2 c. chopped green pepper 1/3 c. diced potato 7 c. water 1 c. diced canned tomatoes 1/4 tsp. marjoram 1/2 tsp. onion powder 1/2 tsp. dried parsley Bring the water and the tomato products to a boil. Add all the vegetables and the seasonings. Reduce heat and simmer until the vegetables are tender. Serves 8. |
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