1 pkg. (16 oz.) Oreo cookies
1 pkg. (8 oz.) cream cheese
1/2 c. butter
1 c. confectioners' sugar
1 tsp. vanilla
2 pkgs. (3 1/2 oz. each) instant vanilla pudding
3 c. milk
1 container (12 oz.) non dairy whipped topping
1 plastic flower pot, aluminum foil, plastic garden utensil

Line flower pot with foil, set aside. Crush cookies until they resemble potting soil. Place part of crumbs in flower pot; set aside. Combine the cheese, butter, sugar and vanilla together until blended; set aside. Combine pudding mix and milk; fold in w whipped topping. Gently fold cheese and pudding mixtures together. Pour mixture into flower pot, top with remaining cookie crumb. Cover with foil and refrigerate. When ready to serve remove foil; top with silk flowers whose stems have been wrapped in foil.