8 oz. jumbo shells
2 c. Ricotta cheese
8 oz. shredded Mozzarella
1/2 c. Parmesan cheese
2 eggs (beaten)
1/3 c. cooked hamburger
1 tsp. salt
1 tsp. parsley
1/2 tsp. oregano
1/8 tsp. pepper
2 cans Chef-Boy-Arr-Dee Spaghetti Sauce

Cook shells as directed. Drain. Dry on waxed paper. Combine cheeses, hamburger, eggs, salt, parsley, oregano and pepper. Fill shells with 2 tablespoons mixture. Spread thin layer of sauce in pan. Place shells in pan and cover with sauce. Bake at 350 degrees for 20-35 minutes.