I made these as a quick fix for a sweet tooth. quick and easy to make. I followed the recipe exactly but I added butter flavored maple syrup to the batter just before dolloping out small balls and sprinkled with sugar as soon as they came out of the oven. These are beyond addicting!!!

Did exactly as said, red some of the reviews and followed the tips. Will not be making these again.

Thank you! Decorated with a small piece of glazed cherry, it was delicious!

I made these cookies by substituting peanut butter for half of the butter. J also had to use quite a bit more water. I ended up using 4 tbsp. of water.

No eggs and no flour so 4 yr old and I swapped in instant pancake mix, some crushed almonds, currants, plop of molasses, and yogurt. Plus dash of milk and 1/2 cup oats.

I'm putting this recipe to the ultimate test; my 2 year old (who is severely allergic to eggs) is helping me. Lol exact measurements go out the window.. Stay tuned! ... In the oven, added chocolate chips and almond slices.. Perfect! Definitely a recipe worth saving! Even the last one that had probably double the amount of flour (he added an extra Spoonful in hopes it would make more dough lol) turned out pretty good (other than crumbling easily). Easy and toddler proof! :)

Wow listened to others comments. Made these cookies, add 1 tsp. of baking powder, used 2 tsp. of water, added a couple of tbsp. of brown sugar, and almond extract, instead of vanilla, along with chocolate chips. Delicious. Better than regular chocolate chip cookies. My husband loves them.

Added red and green food coloring for Christmas cookies... beautiful!

Delish! Of course we added my 7-yr old touches. A Dash of cinnamon, dash of nutmeg, zest of lemon and 1 plus tsp. of lemon juice. 1 tsp. baking powder, 1/2 tsp. of baking soda. We rolled in a cinnamon sugar mixture. Yum!

Lush :) I added about 2 tbsp. of butterscotch syrup, and 1 tbsp. of peanut butter (instead of water) and let them go a little bit crispy, yum!

Great Recipe..I added some dedicated coconut and it tasted more like "Arnotts - Scotch Finger".

But the mix was of loose consistency so could not use cookie cutter. My cookies were slightly shapeless :)

Butter isn't vegan...

Very good! I added some cinnamon, also, to give it some extra taste. Also, I made some cinnamon frosting for the top, and added small chunks of chocolate. Minus the chocolate, I'm pretty sure it's vegan. :)

I promised my hubby some cookies, and forgot and used up all the eggs for our salad. So I went looking. These seemed super easy, I went for the 2 tbsp. of cocoa and 1/2 tsp of baking powder, and added about 1 tbsp. extra sugar, 2 extra tsps. water and some chocolate chips! Delicious, will make these again, perhaps even if we have eggs!

In the evening I tried these cookies, as I was looking for some eggless cookie recipe. Well I added 2 tbsp of coco powder and water. But the only problem was, how long I need to bake. As these were dark colored already, so couldn't rely on "browning" idea. So I baked for 16 mins on 170°C, in fan assisted oven. Taste wise awesome. Taking out one star, for not mentioning exact time of cooking.