1 German chocolate cake mix

Melt together:

1 pkg. caramels (14 oz.)
1/2 c. butter

Sprinkle:

6 oz. chocolate chips
1 c. peanuts

Flour and grease 9 x 13 cake pan. Mix cake mix as directed. Pour 1/2 to 2/3 mix in cake pan. Bake at 350 degrees for 20 minutes. Pour mixture of caramels and butter on top of baked cake. Sprinkle 6 ounces chocolate chips and peanuts (1 cup). Pour rest of cake batter on top of chocolate chips and nuts. Then bake for 20 minutes at 250 degrees and 10 minutes at 350 degrees.

(Cooper)