16 oz. pkg. rotelle noodles
1 c. broccoli
1 c. cauliflower
2 to 3 carrots
1/2 c. Italian dressing
1/2 c. Jack cheese
1/2 c. Cheddar cheese
1 sm. pkg. sliced salami

Cook half package of rotelle noodles according to package direction. Cut up broccoli, cauliflower into small pieces. Slice carrots into thin slices. Cut cheese into small square. Cut salami into small pieces. Combine all ingredients. Mix together. Refrigerate 1/2 hour.