1 c. chopped celery
1 can French cut green beans
1 sm. onion, chopped
1/2 c. oil (Mazola or Wesson)
1 can sliced water chestnuts, optional
1 1/2 c. sugar
1 can LeSueur peas
1 can pimento, chopped
1 bell pepper, chopped
1 c. cider vinegar
Dash paprika

Mix all together and refrigerate for 24 hours. Will keep for weeks. May be used as relish, salad, or vegetable.