1 can sugar peas, drained
1 can French style green beans
3 stalks celery, chopped
1 lg. onion, diced
1 sm. jar pimento, drained & chopped

1/2 c. Wesson oil
1/3 c. sugar
1 c. vinegar
2 tbsp. water

Shake until dissolved and pour over the above. Let stand in refrigerator 24 hours. Drain off liquid and serve. Pretty at Christmas!