Eggless Chewy Oatmeal Raisin Cookies - Reviews (Page 3) - Recipe

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EGGLESS CHEWY OATMEAL RAISIN
COOKIES

This recipe calls for no eggs. If you have an egg allergy, or don't like eggs this recipe is right for you. No more buying expensive egg substitutes. The substitute is made with 3 simple common ingredients: baking powder, vinegar, and water. These cookies are great for those with an egg allergy!

2 sticks butter, soft
2 cups light brown sugar, packed
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
2 cups quick cooking oats
1 cup raisins, rolled in flour
2 1/2 cups flour
1 cup sugar
2 tbsp. water
2 tbsp. vinegar
1 cup chopped pecans (optional)

Preheat oven to 350°F.

Combine sugars and butter. Add vanilla, water, and vinegar; mix well.

In a separate bowl, combine flour, baking powder and soda, followed by salt. Combine the two mixtures together. Add raisins, which have been lightly rolled in flour, and oats; mix together well. Add pecans if desired.

Roll dough in small balls with about 6-9 cookies per greased cookie sheet.

Bake for 10-12 minutes. Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.

Submitted by: Hannah Falls

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recipe reviews
Eggless Chewy Oatmeal Raisin Cookies

· Oct 1 · #131327

Ashley (New York) says:

I was happy to find this, as everyone else was, but I found that it made TONS of cookies, and I needed to cook them for 15-20 minutes. My oven was at 350°F and was definitely preheated. I'm not sure why but they had to stay in longer, and as stated in previous comments, flatten them to ensure that the middle gets cooked! Not so yummy when the middle is uncooked! Otherwise, very good! Luckily I had a lot of batches to experiment with.

· Oct 25 · #132318

Heather (Wisconsin) says:

Awesome! I made a half recipe since I only had 1 stick of butter and used 3/4 c. brown sugar and 1/4 c. granulated. They were still pretty sweet. But I also added 1 tbsp. each of black strap molasses and almond butter, which both boost sweetness without added sugar. I used sunflower seeds for nuts. I really messed with this recipe and it still turned out super good. Thanks!

· Dec 11 · #134792

Miranda (Netherlands) says:

Very good recipe. I would change the amount of sugar next time, they are a bit too sweet for me.

· Mar 3 · #138480

Kimberly (New Jersey) says:

I'm vegetarian and don't eat eggs. This seems to be another good cookie recipe for oatmeal cookies. When I would make yummy oatmeal cookies in the past and for certain occasions I used eggs that came from good source. I no longer use any eggs now. I was wondering what type of vinegar. White, or would Apple cider be too strong? And what about rice since it is mild. Thanks.

· Sep 12 · #144021

Charlotte (Washington) says:

I found this recipe while I was pregnant and craving cookie dough, but didn't want to eat the raw eggs... needless to say I ate a lot of cookie dough. And I continue to make this recipe since it is so yummy! I have known for a long time that I prefer cookie dough over cooked cookies any day - and I think it's because of the cooked-egg flavor of most cookies. I love this recipe raw or cooked! :)

· Feb 15 · #152652

Deepa (India) says:

FANTASTIC!! Was searching for an eggless recipe and tried this. Was a huge hit with everyone. Just 1 thing. It was way too sweet. Now I use only the brown sugar. It comes out perfect.

· Feb 21 · #152895

Portia (Pennsylvania) says:

This recipe was amazing. I used apple cider vinegar and they turned out spectacular!

· Dec 7 · #161216

Felicia (New Jersey) says:

Great recipe! My husband has severe egg allergies and this oatmeal cookie recipe was a hit with my family!!! Thank you!!!

· Dec 22 · #161959

Felicia (New Jersey) says:

This recipe is GREAT! My husband is allergic to eggs and this eggless Oatmeal Cookie Recipe is a hit with my family! Super easy to make!!

· Jan 28 · #163221

Laurence (California) says:

These cookies are way too sweet for our taste, I could only eat 1/2 a cookie. I did the math, and there are over 4 tsp. of sugar in each cookie. Cut the brown sugar to 1 cup NOT Packed, and the white sugar to 1/3 cup. Cut flour to 2 cups, increase rolled oats to 3 cups. Add 1 1/2 tsp. cinnamon. They will look better and taste better. You may need to add a little more water, the dough should feel cohesive and a bit sticky when you put them in the oven.

· Apr 6 · #171657

Janet (Washington) says:

Tried it tonight. I used canola oil and my 2 and 4 year old great grandchildren love these cookies. Allergies to milk, corn, soy and a slight intolerance to egg are common in this family.

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